Sorrel Red Veined - Rumex Acetosa
Sorrel is a herb-vegetable as it can be cooked like a vegetable, rich in vitamin C, A, and minerals,
Red Veined Sorrel is a small, fast growing French cultivar with Lime Green leaves, and dark red veins to around 20cm long, with a mild lemony flavour.
It can be harvested at baby leaf stage and is great in salads, and older leaves can be cooked, It is often found in French fish, veal, eggs, soup or gratin dishes.
Sorrel is an easy to grow perennial, and thrives in most soil types.