Sorrel De Belville - Rumex Acetosa
Sorrel is a herb-vegetable as it can be cooked like a vegetable, rich in vitamin C, A, and minerals,
De Belleville is a small, fast growing French cultivar with pale-green leaves to around 8cm long, with a distinctive tangy lemony flavour.
It can be harvested at baby leaf stage and is great in salads, and older leaves can be cooked, It is often found in French fish, veal, eggs, soup or gratin dishes.
Sorrel is an easy to grow perennial, and thrives in most soil types.